The Godello grape provides wines arising delicate aromas of great subtlety. Pale yellow with lemon yellow flashing iridescence, very bright and clean. Fragrant aromas of ripe fruit and floral background aniseed, and with citrus notes that give freshness.
This wine is very fresh and tasty, well balanced and has an acidity that brings joy.
Easy to drink and very persistent. It offers a clean and fruity end.
Production Area: Valtuille de Arriba
Age of vines: 25 Years
Soil Composition: Stony presence of slates, quartizites and other minerals
Altitude: 550 meters.
Fermentation takes place in stainless steel conical tanks, at a controlled temperature during 30 days.
Temperature recommended for consumption between 10º and 12º.