Red wine subject to malolactic fermentation in French oak barrels and aged 13 months in new wide and fine grain French oak barrels.
Well-structured and expressive in the mouth, with charismatic, velvety tannins. Long and persistent on the finish. Resinous aromas and ripe red berries abound. Balanced and attractive.
Intense cherry red, with good depth. Intense aromas on the nose of ripe, expressive red berries, resinous notes over wood undertones from the French oak.