Using only perfectly ripe grapes in optimum sanitary conditions, exclusively from the sub-region of Condado del Tea, painstaking pressed to produce excellent quality must.
Alcoholic fermentation is carried out in stainless-steel vats with controlled temperate of 18º C. After fermentation, the wine is pumped-over to eliminate the lees and wine from different vats is blended together. The wine is then cold stabilised, filtered, and bottled after is has passed through the amicrobic filtration process which guarantees the wine’s conservation in the bottle.
Limpid and vibrant, this wine is straw-yellow in colour, with a hint of emerald. Intense aromas on the nose, the perfect coupage of fruit and floral notes, especially apple and stone fruits such as apricot. In the mouth, refreshing, quintessential Albariño, good acidity in perfect balance with the body and structure of the wine. An attractive, glycerol wine.