Appearance: A delicate, pale gold colour, with bright golden flecks. Extremely fine, delicate, long- lasting bubbles.
Nose: Subtle hints of yellow fruit: peach, golden delicious apples, yellow plums, white almonds, talcum and limestone. Slight hints of traditionally baked bread.
Mouth: A round, creamy sensation in the mouth, with delicate, surrounding bubbles from the long ageing process in racks. The refreshing, citrus sensation is evident. It leaves a clean, lasting, fresh, creamy taste on the palate.
Serving: Serve between 7ºC and 9ºC in medium-sized glasses, with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. It is perfect to serve with blue fish: turbot, bass, plaice, etc. It also goes well with oven-roasted white meat.