A great Mencia that despite his youth has good complexity and a virtue , such as not to undermine the authentic character of the variety. This ground gives many rare features in other places of this region. It has floral profile like lavender and a characteristic touch of Bierzo terroir , slate wet and peat. Shows a very fine spicy touch accompanied by fruit, such as blackberry , strawberry and plum. The palate is vibrant, long , elegant and fresh.
Production Area: Tesin de la Campana place, Valtuille de Abajo
Average age: Ancient vineyards
Soil composition: Sandy loam with minerals
Altitude: 520 meters
Whole grape fermentation in French oak. Aged in oak barrels for about 14 months and further refinement in concrete on its lees
Recommended serving temperature between 16º and 18º C.
The wine can present sediments because it is free of physical-chemical stabilization. Decantation is recommended.